Cranberry-Mallows Pie

Name: Cranberry-Mallows Pie
Ingredients: 1 (3 oz.) pkg. raspberry flavored gelatin; 1 c. boiling water; 1 3/4 c. (1 lb. can) whole cranberry sauce; 1 c. (8 3/4 oz. can) crushed pineapple, drained; 9-inch graham cracker crust; 2 c. Kraft miniature marshmallows; 1/4 c. milk; 1/2 tsp. vanilla; few drops green food coloring (optional); 1 c. heavy cream, whipped

10 ingredients

10 steps

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 3/4 c. (1 lb. can) whole cranberry sauce
1 c. (8 3/4 oz. can) crushed pineapple, drained
9-inch graham cracker crust
2 c. Kraft miniature marshmallows
1/4 c. milk
1/2 tsp. vanilla
few drops green food coloring (optional)
1 c. heavy cream, whipped

Directions

1

Dissolve the gelatin in the boiling water.
2

Chill until slightly thickened. Fold in the cranberry sauce and pineapple. Pour into chilled crust.
3

Chill until firm.
4

Melt the marshmallows with the milk in double boiler. Stir until smooth.
5

Add the vanilla and food coloring.
6

Chill until thickened.
7

Mix until well blended.
8

Fold in the whipped cream.
9

Spread over pie filling. Chill until firm.
10

Makes 6 to 8 servings.