Cranberry Meatloaf

11 ingredients
3 steps

Ingredients

  • 2 eggs
  • 3/4 cup crushed saltine (about 22 crackers)
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped onions
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/2 lbs ground beef
  • 1/2 lb ground ham
  • 1/2 cup barbecue sauce (optional)

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
  2. 2
    Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
  3. 3
    During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

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