Raspberry Ribbon Salad

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Stir in raspberries, pineapple and pecans; blend well.
3. 3
   Spoon 1 1/2 cups gelatin mixture into a lightly oiled 8-cup mold.
4. 4
   Chill until set.
5. 5
   Spread 1 cup sour cream over raspberry layer.
6. 6
   Spread remaining raspberry mixture over sour cream.
7. 7
   Chill until set.
8. 8
   Spread 1 cup sour cream over raspberry layer.
9. 9
   Top with remaining raspberry mixture. Chill until firm.