Cranberry Mold Salad

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 1 c. pineapple tidbits
  • 2 lb. can whole cranberry sauce
  • 1/2 c. chopped walnuts
  • chopped celery (optional)
  • chopped apple (optional)

Directions

  1. 1
    Prepare jello according to directions and chill until slightly thickened.
  2. 2
    Drain pineapple and save juice.
  3. 3
    Add all ingredients (including jello) and chill until firm.
  4. 4
    (I substitute pineapple juice for water in jello.)

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