Cranberry Mousse

4 ingredients
6 steps

Ingredients

  • 1 c. cranberry juice
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (16 oz.) can whole berry cranberry sauce
  • 2 c. frozen Cool Whip

Directions

  1. 1
    Boil juice for 3 minutes.
  2. 2
    Add jello and dissolve.
  3. 3
    Add cranberry sauce and
  4. 4
    mix well with the juice and jello.
  5. 5
    Chill until very thick; add Cool Whip and mix well.
  6. 6
    Keep chilled.

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