15 Bean Soup

10 ingredients
8 steps

Ingredients

  • 1 large chopped onion
  • 1 (16 oz.) large can tomatoes
  • 1 tsp. chili powder
  • 1 clove garlic
  • salt and pepper to taste
  • ham, cut into cubes
  • ham bone
  • 1 pkg. 15 beans
  • 1 c. chopped carrot
  • 1 c. chopped celery

Directions

  1. 1
    Wash beans thoroughly.
  2. 2
    Place beans in a pan; cover with water and 2 tablespoons salt.
  3. 3
    Soak overnight.
  4. 4
    In the morning; drain, add 2 quarts of water.
  5. 5
    Add ham bone and bring to a boil.
  6. 6
    Simmer slowly 2 1/2 to 3 hours.
  7. 7
    Remove ham bone.
  8. 8
    Add onion, tomatoes, chili powder, garlic, ham, carrot, celery, salt and pepper. Simmer until vegetables are done.

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