Cranberry Mustard

Name: Cranberry Mustard
Ingredients: 3/4 cups leftover cranberry sauce; 2 tablespoons white wine (dry or otherwise); 3 tablespoons nice quality Dijon mustard; 1 teaspoon prepared horseradish (optional but recommended); Black pepper, freshly ground from a mill, to taste

5 ingredients

4 steps

Ingredients

3/4 cups leftover cranberry sauce
2 tablespoons white wine (dry or otherwise)
3 tablespoons nice quality Dijon mustard
1 teaspoon prepared horseradish (optional but recommended)
Black pepper, freshly ground from a mill, to taste

Directions

1

Mix all of the ingredients together in a small heavy saucepan.
2

Once it starts simmering, cook over medium heat for 5 minutes or until it reaches the consistency you desire.
3

Let cool. Like most condiments, it tastes better after a day or two.
4

I hope you like this. ;o)