Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 3/4 c. milk or orange juice; 2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 c. fresh cranberries, chopped; 1 c. walnuts, coarsely chopped; 1/4 melted butter

10 ingredients

7 steps

Ingredients

3/4 c. milk or orange juice
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 egg
1 tsp. vanilla
1 c. fresh cranberries, chopped
1 c. walnuts, coarsely chopped
1/4 melted butter

Directions

1

Line bottom of a loaf pan with wax paper that is well greased. Mix flour, baking powder, salt and sugar.
2

Mix in cranberries and nuts.
3

Beat eggs slightly; add it to cranberry mixture with melted butter, vanilla, milk or orange juice.
4

Stir just enough that all dry ingredients are moistened.
5

Turn into pan.
6

Bake at 350° for 1 hour.
7

Stores and freezes well.