Candy Cane Punch

7 ingredients
4 steps

Ingredients

  • 1/4 c. lemon juice
  • 1 (6 oz.) can frozen orange juice concentrate
  • 1/4 c. sugar
  • 1 egg white
  • 6 hard peppermint candies
  • 4 peppermint candy canes
  • ginger ale

Directions

  1. 1
    Put all ingredients except candy canes and ginger ale into blender container.
  2. 2
    Cover and process until candies are liquified. Divide evenly between four tall glasses.
  3. 3
    Fill with ginger ale. Stir gently.
  4. 4
    Serve with peppermint candy canes as stirrers.

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