Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 1 c. whole raw cranberries; 1 c. English walnuts, chopped; 1 Tbsp. plain flour; 2 c. flour less 1 Tbsp., sifted; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 2 eggs, slightly beaten; 1 c. sugar; 2 Tbsp. shortening, melted; Juice of 1 orange; Rind of 1 orange, grated; Boiling water

13 ingredients

10 steps

Ingredients

1 c. whole raw cranberries
1 c. English walnuts, chopped
1 Tbsp. plain flour
2 c. flour less 1 Tbsp., sifted
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 eggs, slightly beaten
1 c. sugar
2 Tbsp. shortening, melted
Juice of 1 orange
Rind of 1 orange, grated
Boiling water

Directions

1

Preheat oven to 350°.
2

Dredge cranberries and nuts with 1 tablespoon flour.
3

Set aside.
4

In a measuring cup, combine eggs, shortening, orange juice, and orange rind. Add enough water to make 1 cup liquid. Sift dry ingredients together, twice.
5

Stir liquid into dry ingredients until well mixed.
6

Fold in cranberries and nuts.
7

Bake in a greased loaf pan for 1 hour.
8

Remove from pan and cool on a rack.
9

Wrap in foil and store in refrigerator or freezer.
10

Makes 1 loaf.