Cranberry Nut Bread
11 ingredients
19 steps
Ingredients
- 2 c. sifted flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 egg or 2 egg whites
- 1/4 c. oil
- 3/4 c. orange juice
- rind of 1/2 orange
- 1 c. sugar
- 1 c. cranberries
- 1 c. chopped pecans
Directions
-
1Preheat oven
-
2to 350°.
-
3Oil
-
4a
-
59 x 5 x 3-inch loaf pan. Sift flour,
-
6baking
-
7powder, salt and baking soda into a mixing bowl and set aside.
-
8Put egg, oil, orange juice, rind and sugar into blender container.
-
9Cover
-
10and
-
11process at mix speed until rind is finely grated.
-
12Stop blender and add into flour mixture and
-
13mix by hand only
-
14until
-
15flour
-
16is
-
17moistened.
-
18Pour
-
19into prepared pan and bake 50 to 60 minutes or until cake is done.
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