Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 3/4 c. orange juice; 1 Tbsp. grated orange peel; 2 Tbsp. shortening; 1 egg, beaten; 1 1/2 c. fresh or frozen cranberries, cleaned and sorted; 1/2 c. chopped nuts

11 ingredients

8 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. orange juice
1 Tbsp. grated orange peel
2 Tbsp. shortening
1 egg, beaten
1 1/2 c. fresh or frozen cranberries, cleaned and sorted
1/2 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In mixing bowl, mix together flour, sugar, baking powder, salt and baking soda.
3

Stir in orange juice, orange peel, shortening and egg.
4

Mix until well blended.
5

Stir in cranberries.
6

Pour into a well-greased 9 x 5-inch loaf pan.
7

Bake until toothpick inserted in center comes out clean, about 55 minutes, then remove from pan and continue cooling.
8

Freezes well. Makes 1 loaf.