Cranberry Nut Bread

Name: Cranberry Nut Bread
Ingredients: 1 Tbsp. oil; 1/3 c. brown sugar; 1 1/2 c. buttermilk; 1 egg, lightly beaten; 1 c. whole wheat flour; 1 c. unbleached flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. walnuts, chopped; 1 c. cranberries, finely chopped

11 ingredients

8 steps

Ingredients

1 Tbsp. oil
1/3 c. brown sugar
1 1/2 c. buttermilk
1 egg, lightly beaten
1 c. whole wheat flour
1 c. unbleached flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. walnuts, chopped
1 c. cranberries, finely chopped

Directions

1

Preheat oven to 425°.
2

Lightly coat a 5 x 9-inch loaf pan with nonstick cooking spray.
3

In a large bowl, mix oil and sugar.
4

Add the buttermilk and beaten eggs, stirring until smooth.
5

In another bowl, combine the remaining ingredients and add to the liquid mixture, stirring just until the batter is moistened.
6

Don't overmix it.
7

Pour the batter into the prepared pan and bake for 30 minutes or until golden brown.
8

Yields 18 1/2 slices.