Cranberry Nut Loaves

Name: Cranberry Nut Loaves
Ingredients: 3 c. flour, sifted; 1 1/2 c. sugar; 3/4 tsp. salt; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 2 small eggs; 3 Tbsp. butter, melted; 1 c. heated orange juice from squeezed oranges; 1 to 1 1/2 c. chopped pecans or walnuts; 1 1/2 to 2 c. cranberries, halved; rind of 1 large or 2 smaller oranges, grated

11 ingredients

9 steps

Ingredients

3 c. flour, sifted
1 1/2 c. sugar
3/4 tsp. salt
1 1/2 tsp. baking powder
3/4 tsp. baking soda
2 small eggs
3 Tbsp. butter, melted
1 c. heated orange juice from squeezed oranges
1 to 1 1/2 c. chopped pecans or walnuts
1 1/2 to 2 c. cranberries, halved
rind of 1 large or 2 smaller oranges, grated

Directions

1

Sift flour, sugar, salt, baking powder and soda into a large mixing bowl to blend.
2

Whisk eggs to mix and add melted butter, heated orange juice and grated rind.
3

Blend and add to dry ingredients.
4

Mix just enough to blend.
5

Add cranberries and nuts; mix through.
6

Bake in 2 medium, well greased loaf pans (fill 2/3 full).
7

Bake at 350° for 1 hour.
8

Test with toothpick.
9

This freezes well.