Raisin-Nut Bread Pudding

11 ingredients
4 steps

Ingredients

  • 1 cup soft bread cubes
  • 1 large egg
  • 2/3 cup whole milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts
  • Whipped cream and ground cinnamon

Directions

  1. 1
    Place bread cubes in a greased 20-oz. baking dish.
  2. 2
    In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
  3. 3
    Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
  4. 4
    Serve warm with whipped cream; sprinkle with cinnamon.

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