Cranberry-Orange Relish For Poultry

10 ingredients
3 steps

Ingredients

  • 2 oranges, peeled and sectioned
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (16 oz.) can pear halves, drained and chopped
  • 1 apple (unpeeled), chopped
  • 1 c. sugar
  • 1/2 c. raisins
  • 1/4 c. chopped pecans
  • 1 Tbsp. vinegar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Combine all ingredients in a saucepan; bring to a boil over medium heat.
  2. 2
    Reduce heat and simmer until thick.
  3. 3
    Let cool and store in refrigerator.

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