Cranberry-Peach Pie

6 ingredients
6 steps

Ingredients

  • 2 c. fresh cranberries
  • 2 cans sliced peaches, drained
  • 3/4 c. sugar
  • 2 tsp. cinnamon
  • 3 Tbsp. flour
  • pastry for 2-crust pie

Directions

  1. 1
    Wash and stem cranberries.
  2. 2
    Mix with peaches.
  3. 3
    In small bowl, mix remaining ingredients.
  4. 4
    Toss together with fruit.
  5. 5
    Put into crust.
  6. 6
    Bake at 400° for 45 minutes.

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