Fresh Apple Cake

9 ingredients
8 steps

Ingredients

  • 4 cups diced or sliced apples (about 4 apples)
  • 2 c sugar
  • 2 eggs
  • 1 c cooking oil
  • 2 1/2 c flour
  • 1 tsp salt
  • 2 tsp soda
  • 2 tsp cinnamon
  • 1 c pecans

Directions

  1. 1
    Pour sugar over apples, mix and let stand.
  2. 2
    Let the apples juice.
  3. 3
    Mix all dry ingredients.
  4. 4
    Separate 2 eggs and beat whites until stiff.
  5. 5
    Pour cooking oil, egg yolks with apples and mix. Add dry ingredients, egg whites, and pecans; mix well.
  6. 6
    Pour in tube or bundt pan.
  7. 7
    Bake for 1 hour at 350°.
  8. 8
    Let stand about 15 minutes before removing from pan.

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