Lasagne

Name: Lasagne
Ingredients: 1 lb. Italian sausage; 1 lb. ground chuck; 1 clove garlic; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 1 lb. Mozzarella cheese; 2 eggs; 3 c. cream-style cottage cheese; 2 Tbsp. parsley flakes; 1/2 c. Romano cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 10 oz. lasagna noodles

15 ingredients

11 steps

Ingredients

1 lb. Italian sausage
1 lb. ground chuck
1 clove garlic
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 lb. Mozzarella cheese
2 eggs
3 c. cream-style cottage cheese
2 Tbsp. parsley flakes
1/2 c. Romano cheese
1/2 tsp. salt
1/2 tsp. pepper
10 oz. lasagna noodles

Directions

1

Brown meat and spoon off fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, for 30 minutes.
4

Cook noodles.
5

Beat eggs.
6

Add remaining ingredients except Mozzarella.
7

Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish; spread 1/2 cottage cheese filling and 1/2 the Mozzarella and 1/2 the meat sauce.
8

Repeat layers. Bake at 375° for 30 minutes (or fix early and refrigerate).
9

Bake 45 minutes.
10

Let stand 10 minutes before serving.
11

Serves 8 to 12.