Cranberry Pie

8 ingredients
5 steps

Ingredients

  • 3 1/2 cups cranberries, chopped
  • 1 1/2 cups sugar
  • 1 1/2 tablespoon flour
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • 3 tablespoons melted butter or margarine
  • 1 (9-inch) pie crust and 1 crust for top
  • Orange sherbet

Directions

  1. 1
    Mix all ingredients, then add to pie crust.
  2. 2
    Add top crust and prick with fork.
  3. 3
    Preheat oven to 450 degrees F and bake pie 10 minutes.
  4. 4
    Lower temperature to 350 degrees.
  5. 5
    Bake 40 minutes more.

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