Cranberry Pork Chops
11 ingredients
6 steps
Ingredients
- 4 (6 oz.) lean center loin pork chops (1/2-inch thick)
- 1/2 tsp. coarsely ground pepper
- vegetable cooking spray
- 3 Tbsp. water
- 2/3 c. fresh or frozen cranberries, thawed
- 2 Tbsp. + 1 1/2 tsp. sugar
- 2 Tbsp. unsweetened orange juice
- 2 Tbsp. water
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground ginger
- fresh mint sprigs (optional)
Directions
-
1Trim fat from chops.
-
2Rub chop with pepper.
-
3Coat a large nonstick skillet with cooking spray.
-
4Place over medium-high heat. Add chops and cook until browned on both sides.
-
5Add 3 tablespoons water to skillet.
-
6Cover and cook over medium heat for 25 to 30 minutes until tender.
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