Peppy Pasta Salad

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) box tri-color twist pasta
  • 1 (16 oz.) bag frozen carrots, cauliflower and broccoli combo, thawed and drained
  • 1 (8 oz.) bottle picante sauce
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. finely chopped onion
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook pasta to desired doneness.
  2. 2
    Drain and allow to cool.
  3. 3
    In large bowl, mix together the remaining ingredients thoroughly. Toss in the pasta.
  4. 4
    If making ahead of time, you may want to moisten it with a little extra mayo just before serving.
  5. 5
    You can also blanch the veggies first if you like them tender.

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