Cranberry Pudding Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in a large bowl.
2. 2
   Blend and then beat at medium speed for 4 minutes.
3. 3
   Pour into a greased and floured 9 x 5-inch loaf pan. Fold in cranberry sauce cubes.
4. 4
   Bake at 350° for 50 to 55 minutes or until cake tester comes out clean and begins to pull away from sides.
5. 5
   Do not under bake.
6. 6
   Cool in pan for 15 minutes.
7. 7
   Remove from pan and cool on rack.