Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Ingredients: 2 slightly beaten eggs; 2 c. sugar; 1/2 c. oil; 1 c. Libby's solid pack pumpkin; 2 1/4 c. flour (all-purpose); 1 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped cranberries or use 1/2 c. Ocean Spray whole berry cranberry sauce

9 ingredients

8 steps

Ingredients

2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's solid pack pumpkin
2 1/4 c. flour (all-purpose)
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries or use 1/2 c. Ocean Spray whole berry cranberry sauce

Directions

1

Combine eggs, sugar, oil and pumpkin.
2

Mix well.
3

Combine flour, pie spice, soda and salt in a large bowl.
4

Make a well in center.
5

Pour pumpkin mixture into well; stir just until dry ingredients are moist.
6

Stir in cranberries.
7

Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch loaf pans.
8

Bake at 350° for 1 hour or until toothpick in center comes out clean. Makes 2 loaves.