Cranberry Punch

4 ingredients
3 steps

Ingredients

  • 1 qt. cranberry juice
  • 2 qt. ginger ale
  • 1/2 gal. pineapple sherbet
  • 1/2 small can frozen lemonade, thawed

Directions

  1. 1
    Combine cranberry juice, ginger ale and frozen lemonade; stir well.
  2. 2
    Just before serving, slice sherbet into chunks and add to punch.
  3. 3
    Stir slightly until sherbet is almost melted and combined. Serves about 25.

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