Pickled Salmon

Name: Pickled Salmon
Ingredients: 2 teaspoons pickled ginger, finely chopped; 2 tablespoons pickled ginger juice; 1 tablespoon fresh ginger; 1 teaspoon light soy sauce; 1 teaspoon fish sauce; 2 tablespoons lime juice; 100 g salmon fillets, skinned and bones removedd; 1 tablespoon chopped of fresh mint; 15 Belgian endive, leaves washed and drained; 2 teaspoons toasted sesame seeds

10 ingredients

5 steps

Ingredients

2 teaspoons pickled ginger, finely chopped
2 tablespoons pickled ginger juice
1 tablespoon fresh ginger
1 teaspoon light soy sauce
1 teaspoon fish sauce
2 tablespoons lime juice
100 g salmon fillets, skinned and bones removedd
1 tablespoon chopped of fresh mint
15 Belgian endive, leaves washed and drained
2 teaspoons toasted sesame seeds

Directions

1

In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
2

Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
3

Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
4

Add the mint leaves and toss to combine.
5

Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.