Cranberry-Raspberry Punch

3 ingredients
3 steps

Ingredients

  • 1 pt. raspberry frozen yogurt or ice cream
  • 1 qt. chilled cranberry-raspberry drink
  • 1 (750 ml) bottle chilled sparkling wine (such as Asti Spumante) or nonalcoholic white wine

Directions

  1. 1
    Line a large, shallow baking pan with waxed paper.
  2. 2
    Using a small ice cream scoop, or 2 (1 tablespoon) measuring spoons, shape frozen yogurt into 20 balls or ovals.
  3. 3
    Place on waxed paper. Freeze, covered, for up to 3 days before serving.

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