Cranberry Ripple Cake

Directions

1. 1
   Grease and flour a 10-inch tube pan.
2. 2
   Stir together flour, baking powder, soda and 1/4 teaspoon salt.
3. 3
   In large bowl beat margarine, sugar, eggs and extract.
4. 4
   Add flour and sour cream alternately to beaten mixture, beating at low speed until smooth. Spread half batter into pan.
5. 5
   Spoon 1/2 cup cranberry sauce over batter.
6. 6
   Spoon remaining batter over sauce, spreading out as much as possible.
7. 7
   Dot with remaining cranberry sauce.
8. 8
   Sprinkle pecans on top.
9. 9
   Bake at 350° for 40 to 50 minutes or until done.
10. 10
    Cool in pan 10 minutes.
11. 11
    Remove and cool on rack.
12. 12
    Makes 1 ring.