Cranberry Salad

5 ingredients
6 steps

Ingredients

  • 1 small box cherry jello
  • 1 can cranberry sauce with whole berries
  • 2 oranges, peeled, seeded and chopped
  • 1 c. pecans
  • 3/4 c. hot water

Directions

  1. 1
    Dissolve jello with water in saucepan on medium heat.
  2. 2
    Add cranberry sauce and heat until jello is dissolved with cranberry sauce.
  3. 3
    Remove from heat.
  4. 4
    Add chopped oranges and pecans.
  5. 5
    Mix and chill until firm.
  6. 6
    This can be made 2 to 3 days ahead.

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