Cranberry Salad

Directions

1. 1
   Mix cranberry sauce and 1 cup boiling water in blender. Dissolve Jell-O in 1 cup boiling water. Add cranberry mixture and pecans to Jell-O. Divide in half.
2. 2
   Put half of the mixture in an 8-inch square pan.
3. 3
   Chill until firm in freezer (25 to 30 minutes). Spread sour cream over part that
4. 4
   is set.
5. 5
   Add second half of Jell-O mixture over the sour cream.
6. 6
   Put in refrigerator until set.