Very Basic Butter Sauce

4 ingredients
4 steps

Ingredients

  • 3/4 cup butter
  • 1 cup water or 1 cup milk
  • 2 teaspoons cornstarch
  • 1/2 teaspoon butter flavoring (optional)

Directions

  1. 1
    Stir cornstarch into water with whisk and set aside.
  2. 2
    Melt butter in medium saucepan.
  3. 3
    Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  4. 4
    Stir in butter flavoring and serve over hot pasta.

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