Southwestern Cornbread

9 ingredients
8 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 2 eggs
  • 2/3 c. melted butter
  • 1 c. sour cream
  • 2 c. cooked corn kernels
  • 1/4 lb. Cheddar cheese, grated
  • 4 oz. canned chopped green chiles

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 9-inch square pan.
  3. 3
    Mix dry ingredients together and make a well in the center.
  4. 4
    Add eggs, butter and sour cream and blend thoroughly.
  5. 5
    Fold in corn kernels. Pour half of the batter into pan.
  6. 6
    Cover with grated cheese and chiles.
  7. 7
    Pour remaining batter over top.
  8. 8
    Bake for 30 to 40 minutes.

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