Cranberry Salsa

8 ingredients
4 steps

Ingredients

  • 1 (12 ounce) package fresh cranberries, picked over and stemmed
  • 2 large celery ribs, finely diced
  • 1 small white onion, finely diced
  • 1 -3 fresh jalapeno chile, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoons fresh lime juice

Directions

  1. 1
    Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  2. 2
    Add all other ingredients and stir to combine.
  3. 3
    Check salsa for seasoning (salt) and spice (chiles).
  4. 4
    Cover, and refrigerate several hours to develop flavors fully.

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