Chicken Enchiladas

Directions

1. 1
   Combine soup and enchilada sauce.
2. 2
   Dip tortillas in hot oil to soften, a few seconds on each side.
3. 3
   Top each tortilla with 1 heaping tablespoonful of chicken, 1 spoon of cheese and 1 spoon of soup mixture; roll up.
4. 4
   Place seam side down in large baking dish. Pour remaining sauce over and top with remaining sauce.
5. 5
   Bake at 350° (preheated oven) for 25 to 30 minutes.
6. 6
   For added spice, cook chicken, using spicy taco mix and water before adding to tortillas.