Pickled Squash

7 ingredients
3 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onion
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 1/2 c. diced bell pepper
  • 1 3/4 c. sugar
  • 1/2 tsp. each: celery and mustard seed

Directions

  1. 1
    Put squash and onions in salt water and cover 1 or 2 hours. Combine pepper, vinegar, sugar and seed; bring to a boil.
  2. 2
    Drain water from squash and put into vinegar mixture.
  3. 3
    Bring to a boil again, then put in jars and seal.

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