Cranberry Tapioca

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. quick-cooking tapioca
  • 1/4 tsp. salt
  • 1 1/2 c. boiling water
  • 2 Tbsp. orange juice
  • 1/2 tsp. grated orange rind
  • 1 c. cranberry sauce
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Mix tapioca and salt.
  2. 2
    Add water; bring to boiling over direct heat and stir constantly. Cool.
  3. 3
    Add orange juice, rind and cranberry sauce.
  4. 4
    Fold in cream.
  5. 5
    Pour into sherbet glasses and chill.
  6. 6
    Serves 6 to 8.

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