Cranraspberry Ring

7 ingredients
7 steps

Ingredients

  • 2 c. cranberries
  • 1 c. sugar or 3/4 c.
  • 1 small pkg. raspberry jello or sugar-free
  • 1 c. finely sliced celery
  • 1/2 c. diced apples
  • 1/2 c. chopped nuts
  • 1/4 tsp. salt

Directions

  1. 1
    Cook the cranberries in 1 1/4 cups water until tender.
  2. 2
    Remove free-floating loose skins.
  3. 3
    Add sugar and cook an additional 5 minutes.
  4. 4
    Pour the boiling mixture over jello and stir until dissolved.
  5. 5
    Chill in the refrigerator until partially set.
  6. 6
    Add celery, apples, nuts and salt.
  7. 7
    Pour into a pretty mold and chill.

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