Indian Fry Bread

Directions

1. 1
   Mix flour, salt and baking powder.
2. 2
   Add water and knead thoroughly; cover and let stand for 10 minutes.
3. 3
   Make 10 or 12 balls, about 2 inches in diameter and then roll them flat and thin with a rolling pin.
4. 4
   Make two slashes in the center.
5. 5
   Fry on both sides in hot oil until golden brown.
6. 6
   Sprinkle with powdered sugar.