Crawfish Bisque

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. crawfish tails
  • 5 medium onions, minced
  • 3 stalks celery, minced
  • 4 medium bell peppers, minced
  • 4 cloves garlic, minced
  • 6 slices stale bread
  • cooking oil
  • black pepper
  • red pepper
  • salt

Directions

  1. 1
    Combine minced vegetables and brown well in enough cooking oil to barely cover.
  2. 2
    Pour off excess oil when vegetables are browned. Grind crawfish tails.
  3. 3
    Soak bread in water and wring out water.

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