Crawfish Cakes

Directions

1. 1
   Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
2. 2
   Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined.
3. 3
   Refrigerate the crawfish mixture until it can hold a shape, about 1 hour.
4. 4
   Form the chilled mixture into 8 patties.
5. 5
   Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side.
6. 6
   Drain on paper towels.