Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1 c. finely chopped onions; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1/2 c. butter; 2 cans cream of mushroom soup; bread crumbs; 2 to 3 Tbsp. Worcestershire; 1 lb. crawfish tails; 2 c. cooked rice; salt and pepper to taste

10 ingredients

4 steps

Ingredients

1 c. finely chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. butter
2 cans cream of mushroom soup
bread crumbs
2 to 3 Tbsp. Worcestershire
1 lb. crawfish tails
2 c. cooked rice
salt and pepper to taste

Directions

1

Cook onions, bell pepper and celery in butter until tender. Add mushroom soup and Worcestershire sauce, stirring gently.
2

Stir in crawfish, rice, salt and pepper.
3

Pour into buttered casserole. Sprinkle bread crumbs on top.
4

Bake, uncovered, in preheated 350° oven for 25 to 30 minutes.