Turtle Cake

Directions

1. 1
   Mix cake as directed.
2. 2
   Put 1/2 of batter in bottom of pan. Bake at 350° for 15 minutes.
3. 3
   Heat and melt 14 ounce package caramels, 5 ounce can evaporated milk and 3/4 cup oleo.
4. 4
   When caramels are melted, pour over cake.
5. 5
   Then pour 1 cup nuts, 1 cup chocolate chips and then the rest of batter over this.
6. 6
   Bake another 20 minutes.