Shrimp Spread
8 ingredients
5 steps
Ingredients
- 2 cans (4-1/4 oz. ea.) shrimp, rinsed & drained
- 1 pkg. (3 oz.) cream cheese, softened
- 1/4 c. green onions, finely chopped
- 2 tsp. sour cream
- 2 tsp. lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp. hot pepper sauce
- Assorted crackers
Directions
-
1Finely chop the shrimp and place in a bowl.
-
2Stir in the remaining ingredients and blend well.
-
3Cover and refrigerate for 8 hours or overnight.
-
4Serve with crackers.
-
5Yields 1-1/2 c.
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