Shrimp Spread

8 ingredients
5 steps

Ingredients

  • 2 cans (4-1/4 oz. ea.) shrimp, rinsed & drained
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/4 c. green onions, finely chopped
  • 2 tsp. sour cream
  • 2 tsp. lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp. hot pepper sauce
  • Assorted crackers

Directions

  1. 1
    Finely chop the shrimp and place in a bowl.
  2. 2
    Stir in the remaining ingredients and blend well.
  3. 3
    Cover and refrigerate for 8 hours or overnight.
  4. 4
    Serve with crackers.
  5. 5
    Yields 1-1/2 c.

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