Crawfish Rolls

Directions

1. 1
   Sweat the garlic, bell peppers and shallots together in a medium saute pan over medium heat with the butter.
2. 2
   Add the crawfish tails and Cajun seasoning.
3. 3
   Cook until the tails turn pink and become opaque.
4. 4
   Remove from the heat and let cool into a mixing bowl.
5. 5
   Once cooled, mix in the spinach, white cheddar, corn and black beans.
6. 6
   In a heavy-bottomed, straight-sided, medium saute pan, add enough oil to reach at least 1-inch up the sides.
7. 7
   Heat over medium-high heat.
8. 8
   Place 2 ounces of the mixture in the middle of a spring roll wrapper.
9. 9
   Egg wash the edges and dredge in cornstarch.
10. 10
    Fry in batches until golden brown, 5 to 6 minutes.
11. 11
    Remove from the oil and enjoy.
12. 12
    A viewer or guest of the show, who may not be a professional cook, provided this recipe.
13. 13
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.