Crispy Caramel Corn

5 ingredients
5 steps

Ingredients

  • 7 to 10 qt. unsalted popcorn
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 c. margarine
  • 1/2 c. Karo (light)

Directions

  1. 1
    Boil 5 minutes.
  2. 2
    Remove from heat; add 1 teaspoon vanilla and 1/2 teaspoon baking soda.
  3. 3
    Pour over popcorn; mix well.
  4. 4
    Bake, covered, in roaster 1 hour at 250°.
  5. 5
    Stir occasionally.

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