Crispy Caramel Corn
5 ingredients
5 steps
Ingredients
- 7 to 10 qt. unsalted popcorn
- 2 c. brown sugar
- 1 tsp. salt
- 1 c. margarine
- 1/2 c. Karo (light)
Directions
-
1Boil 5 minutes.
-
2Remove from heat; add 1 teaspoon vanilla and 1/2 teaspoon baking soda.
-
3Pour over popcorn; mix well.
-
4Bake, covered, in roaster 1 hour at 250°.
-
5Stir occasionally.
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