Crazy Crunch

7 ingredients
6 steps

Ingredients

  • 2 qt. popped popcorn
  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. light corn syrup
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • roasted peanuts

Directions

  1. 1
    Bring butter, sugar and syrup to boil, then simmer 10 minutes, until caramel colored.
  2. 2
    Add coconut and vanilla.
  3. 3
    Mix nuts with popped corn.
  4. 4
    Pour mixture over corn and nuts.
  5. 5
    Thinly spread on cookie sheet.
  6. 6
    When cool, break and store in airtight container.

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