Chicken Grand Marnier

Name: Chicken Grand Marnier
Ingredients: 3/4 cup Grand Marnier; 1 1/4 cups apricot jam; 3/4 cup distilled white vinegar; 3 tablespoons Dijon mustard; 3 tablespoons honey; 1 tablespoon dried red chili pepper flakes; 6 chicken breast fillets; olive oil

8 ingredients

14 steps

Ingredients

3/4 cup Grand Marnier
1 1/4 cups apricot jam
3/4 cup distilled white vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon dried red chili pepper flakes
6 chicken breast fillets
olive oil

Directions

1

In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
2

Simmer until the honey and jam are melted.
3

Remove from the heat and cool to room temperature.
4

Place the chicken breasts in a single layer in a shallow glass baking dish.
5

Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
6

Bake or Grill.
7

TO BAKE: Pour off all but 3/4 cups marinade.
8

Brush additional apricot jam onto to chicken.
9

Cover loosely with foil.
10

Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
11

TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
12

Baste the chicken with oil and marinade during grilling.
13

Cook for 20 minutes, turning every 5 minutes.
14

Slice and serve hot or at room temperature.