Lunch Sticks

Directions

1. 1
   Mix milk, sugar and salt; let cool.
2. 2
   Add beaten eggs, yolk, shortening, and nutmeg.
3. 3
   Add about 6 cups flour.
4. 4
   Add yeast water. Roll on board, kneading in rest of flour (about 10 min.).
5. 5
   Let rise till double, punch down.
6. 6
   Let rise then roll out 1/2-inch thick. Cut in strips about 2x4.
7. 7
   Let rise 1 hour.
8. 8
   Deep fry at 375°.