Cream Cheese Biscuits

3 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened to room temperature
  • 3 oz. pkg. cream cheese, softened to room temperature
  • 1 c. flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put all the ingredients into a bowl and knead them with your fingers.
  3. 3
    Shape dough into golf ball sizes and set them on an ungreased cookie sheet.
  4. 4
    Flatten tops enough to make them look like biscuits.
  5. 5
    Bake for 12 to 15 minutes or until golden brown.

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