Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 1 medium to large eggplant; 1 egg; 1/4 c. white wine; bread crumbs; olive oil; 1 (15 oz.) can tomato sauce; 2 cloves garlic, finely chopped; 1/2 tsp. basil; 1/2 lb. Mozzarella cheese, sliced; 1/2 c. Parmesan cheese, grated

10 ingredients

7 steps

Ingredients

1 medium to large eggplant
1 egg
1/4 c. white wine
bread crumbs
olive oil
1 (15 oz.) can tomato sauce
2 cloves garlic, finely chopped
1/2 tsp. basil
1/2 lb. Mozzarella cheese, sliced
1/2 c. Parmesan cheese, grated

Directions

1

Peel and slice eggplant 3/8-inch thick.
2

Beat egg and wine together.
3

Dip eggplant slices in egg mixture, then in bread crumbs and brown in oil.
4

Drain on paper towels.
5

Simmer tomato sauce, garlic and basil together in a saucepan, 10 to 15 minutes. Layer half the eggplant, Mozzarella cheese, Parmesan cheese and sauce in a baking dish, then repeat layers.
6

Bake at 350° for 30 minutes.
7

Makes 6 servings.